Ingredients

• 400g Summer Fruit mix (frozen is fine)
• Crumble Ingredients
  • 100g plain flour
  • 50g butter
  • 50g demerara sugar
  • 50g chopped hazelnuts
• Syrup Ingredients
  • 1 teaspoon culinary lavender grains
  • 85g caster sugar
  • 2 thin strips of lemon rind
  • 100ml water
  • 2-4 drops lavender essence

1. Firstly make the lavender syrup by placing all the syrup ingredients, except the lavender essence, in a pan and stir until the sugar is dissolve.
2. Boil for 5mins, remove from heat to cool. Add the lavender essence.
3. Place the summer fruits in a 3 pint ovenproof dish, remove the lemon rind from the syrup and pour over the fruit.
4. Make the crumble by placing the flour in a bowl, add the butter in small pieces.
5. Mix with your fingertips until you get a crumble. Stir in the sugar and nuts.
6. Sprinkle over the fruit and bake at 180°C/gas mark 4 for about 30mins.
7. Serve with lavender ice cream or cream.