cooking with lavender


  • 2 Teaspoons Culinary Lavender
  • 375g Self Raising Flour
  • 1 tablespoon Caster Sugar
  • 80g Butter
  • 250ml milk
  1. Preheat oven 220 C / Gas 7
  2. Dust a baking tray with self-raising flour
  3. Sieve 375g self-raising flour into a bowl, add culinary lavender and caster sugar
  4. Using your fingertips, rub butter into the mixture until it resembles fine breadcrumbs
  5. Add milk. Use a blunt knife to mix until dough begins to come together.
  6. Turn out onto a lightly floured surface and knead gently until dough comes together. Do not over-knead
  7. Roll out dough to about 2cm thick.
  8. Use a 5cm round cutter or a drinking glass to cut out your scones.
  9. Place onto prepared baking tray 1cm apart. Brush with additional milk
  10. Bake in preheated oven for 14-16 minutes or until golden and cooked through.