Ingredients

• 2 Teaspoons Culinary Lavender
• 375g Self Raising Flour
• 1 tablespoon Caster Sugar
• 80g Butter
• 250ml milk

1. Preheat oven 220 C / Gas 7
2. Dust a baking tray with self-raising flour
3. Sieve 375g self-raising flour into a bowl, add culinary lavender and caster sugar
4. Using your fingertips, rub butter into the mixture until it resembles fine breadcrumbs
5. Add milk. Use a blunt knife to mix until dough begins to come together.
6. Turn out onto a lightly floured surface and knead gently until dough comes together. Do not over-knead
7. Roll out dough to about 2cm thick.
8. Use a 5cm round cutter or a drinking glass to cut out your scones.
9. Place onto prepared baking tray 1cm apart. Brush with additional milk
10. Bake in preheated oven for 14-16 minutes or until golden and cooked through.